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ISOLAED SOY PROTEIN gel-type

ISOLAED SOY PROTEIN gel-type

产品简介:







  • Product Data Sheet


    Hisoya ISP-900G (Food Grade)

     

    5402 ISP-900G

    is gel- type of isolated Soy Protein powder .

    ISP-900G series are designed for application in western-style sausage, ham and other western-style low-temperature meat products, high-temperature sausage products etc.

     

    5402 Technical specifications

    Physical and chemical index

    Protein(dry basis, N×6.25,%)

    ≥90

    Moisture(%)

    ≤7.0

    Oil(%)

    ≤1.0

    Ash(dry basis,%)

    ≤6.0

    Particle size (95%)

    100;150;200 mesh

    Total As

    ≤0.5 ppm

    Total Pb

    ≤0.1 ppm

    Total Plate Count

    30,000 cfu/g (unsterilized)

    1,000 cfu/g (sterilized by Irradiation)

    Yeasts Moulds

    100 cfu/g  (unsterilized)

    10 cfu/g (sterilized by Irradiation)

    Coliform

    Negative/g

    E.Coli

    Negative/g

    Salmonella

    Negative/25g

    Genetic modified

    free

     

    Package: 20kgs/bag,

    Load: 25mts/HP 40’ft container

    Shelf life: 18months under the condition of 15-35 from production date.

    Storage: keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air. 
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